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Jean-Georges Vongerichten

Profession Chef
Best known for Being here, there, everywhere
Website http://www.jean-georges.com/

Vongerichten, often called the “enfant terrible of French cooking,” is one of the most celebrated chefs in the world, with a restaurant empire with venues in London, Paris, Shanghai, as well as New York’s three-star Jean George restaurant and other hotspots including Vong, Mercer Kitchen and Spice Market. Expect to see more of his famous Spice Market, as the chef has a restaurant deal with W Hotels worldwide.