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Address Passatge Marimon 20; 08021 Barcelona
by Travessera de Gràcia
Neighbourhood Zona Alta | See on map
Metro Francesc Macia [T1, T2, T3]
Telephone +34 93 200 7532
Price Set menus EUR 35-45. À la carte EUR 50-60
Hours Tue-Sat 13:30-15:30, 20:30-23:30

A small but grand restaurant is what the owners like to call Coure, and rather than associate themselves with the rest of the bistronomics movement, they take pride in the immaculate white tablecloth-service and that in spite of the little room available, the tables are spaced sufficiently out so that you won’t be dueling with your neighbours for elbow space.

Whatever you call it, Albert Ventura and his partner, the patissier Joan Grimal, are another pair of young ambitious chefs who dish up creative gastronomic delights at very reasonable prices indeed. Just call it a gem.

For a more informal experience, you can now also take a stool at the small ten-seater bar by the entrance, where a special L'Atelier menu of bite-sized dishes is served (EUR 20-30). It won't necessarily fill you up, but you'll leave with a good notion of what the kitchen is all about.