City guides » Paris » Restaurants » Fine dining
At Île Saint-Louis, a tavern of interior design porn and fine dining for a date-to-impress.
Read more: Le Sergent Recruteur
Serious gastro ambitions at the Mandarin Oriental’s flagship restaurant.
Read more: Sur Mesure par Thierry Marx
A double from one of France’s hottest young culinary stars turning this Costes establishment into one of Paris’ hottest dinner destinations.
Read more: Thoumieux
This quiet Parisian institution has been restored and revamped for the modern day, offering French gastronomy with a subtle Asian twist.
Read more: Jamin
Opened by three former employees of Alain Passard, L’Agapé has a strictly edited, seasonal menu that pays due deference to the quality of ingredients.
Read more: L'Agapé
Read more: Fauchon
Read more: Pierre Gagnaire
Joel Robuchon’s mini-dish style service is fast becoming the quick fix option of the future at Hotel Pont Royal.
Read more: L'atelier De Joel Robuchon
Regularly cited as one of the best restaurants in the world, it’s luxury, service and gastronomy on a grand scale.
Read more: Alain Ducasse au Plaza Athenee
The Costes’ brothers’ latest bandwagon could easily rest on its design laurels, but the food is excellent, fusion-style cuisine, approachable in everything but price.
Read more: La Société
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