TABLE 28
| Address | 28 rue de la Tour d'Auvergne; 75009 Paris |
|---|---|
| Neighbourhood | 10th Arrondissement | See on map |
| Metro | Poissonnière [M7], Anvers [M2] |
| Telephone | +33 6 42 87 79 64 |
| Website | http://www.table28paris.blogspot.com/ |
| Price | EUR 29 (1/4 chicken), EUR 35 (1/2 chicken) |
| Hours | Wed-Sun |
You wouldn’t normally bet on a young American chef to become the toast of the town in Paris, but Daniel Rose did just that with his Spring restaurant, a bistronomic that offered up an affordable four-course gastronomy menu based on ingredients procured from the local market. A solid fully-booked success, Rose is now moving the restaurant to a space close to the Louvre, reopening sometime in 2010, but in the meantime he’ll be cooking on the rotisserie grill in the old space. Not exactly a pop-up restaurant, but get in on the act with the three-course Breton chicken set menu (suckling pig on Thursdays), priced at EUR 29-35 depending on how hungry you are.
