POPULAR RESTAURANTS & HOTSPOTS
Vivant
Deceptively simple, superb, market-fresh cooking from Pierre Jancou at the Parisian foodie destination du jour.
Le Dauphin
This may be Le Chateaubriand’s offshoot, but the hot Rem Koolhaas-designed wine bar is far from playing second fiddle.
Nanashi
Those looking to keep it light on calories and heavy in style head to Lionel Bensemoun's Japanese-themed, canteen-style newcomer in the groovy 10th.
La Maison Mère
Just a few doors down the street from hipster central Hôtel Amour in the bobo-inhabited 9th, American comfort food fused with classic French fare.
Saturne
Beautifully designed, with a cool Parisian crowd, the latest gastro hotspot isn't the worst place to earn bragging rights for having been.
Le Frenchie - Frenchie Bar a Vins
The run-away top table of the moment in Paris right now. Getting a reservation is the parlour game you have to win for a chance to taste the delights of this bistronomic.
Hôtel du Nord
If you enjoy your eats bucolic, head for this hipsters’ haven at Canal St Martin where the buzzing eaterie opens onto the leafy lock.
Café Germain
Coming from the Costes family, the decór is more pop-tastic than you might have expected but the real surprise is the pedestrian menu.
Pramil
An intimate restaurant which serves a considered menu of exquisite, but unfussy dishes, with an entrée and main du jour.
Table 28
Not exactly a pop-up restaurant, but get in on the act. Daniel Rose’s temporary restaurant in his old space.
La Fidelité
Impossibly packed around the twice-yearly fashion week, but with plenty of attitude and model-pretty, skinny-jeaned boys throughout the year.
Le 404
Serving signature lamb tangine and amazing minty mojitos in cosy, incense filled surroundings reminiscent of a night in a lantern-lit souk.
Hidden Kitchen
This private supper club has become one of the best-loved secrets in Paris, with a U.S. couple cooking a 10 course menu for 16 people at a secret location
Glou
Robust dishes, strong flavours and generous portions have kept the buzz behind Julien Fouin, of foodie magazines Régal, going.
Usagi
Touting a Franco-Japanese hybrid cuisine, Usagi has caught itself a bit of a cult following amongst hipsters and rabbit-fanciers.
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