FINE DINING RESTAURANTS
new in 60by80
Sur Mesure par Thierry Marx
Serious gastro ambitions at the Mandarin Oriental’s flagship restaurant.
Thoumieux
A double from one of France’s hottest young culinary stars turning this Costes establishment into one of Paris’ hottest dinner destinations.
Jamin
This quiet Parisian institution has been restored and revamped for the modern day, offering French gastronomy with a subtle Asian twist.
La Société
The Costes’ brothers’ latest bandwagon could easily rest on its design laurels, but the food is excellent, fusion-style cuisine, approachable in everything but price.
L'Agapé
Opened by three former employees of Alain Passard, L’Agapé has a strictly edited, seasonal menu that pays due deference to the quality of ingredients.
Fauchon
Divided into three sections; an épicerie, a pâtissier and a traiteur, Fauchon stocks some of the continent’s most delectable and unusual offerings.
Pierre Gagnaire
For true culinary wizardry, the French turn to Pierre Gagnaire’s blending of unusual tastes and textures.
L'atelier De Joel Robuchon
Joel Robuchon’s mini-dish style service is fast becoming the quick fix option of the future at Hotel Pont Royal.
Alain Ducasse au Plaza Athenee
Regularly cited as one of the best restaurants in the world, it’s luxury, service and gastronomy on a grand scale.
