RESTAURANTS
new in 60by80
Princi Soho
Alan Yau may be London’s hottest restaurateur, with hotspots like the Michelin-starred Hakkasan and Yauatcha under his belt, but things are kept both affordable and accessible here at Princi.
Gelupo
The perfect stop for a lunchtime or mid-afternoon ice-cream fix. Bocca di Lupo’s dessert deli serves up scoops and smiles.
Giant Robot
The latest quirky offering from Match Group is taking over Clerkenwell Road, one motherboard at a time. “You’ll love our balls and sliders”, they promise.
Viajante
Whizz kid Nuno Mendes is taking London by storm, first with his super secretive supper clubs and now with this, his traveller’s tale-inspired restaurant at the Town Hall Hotel.
Alain Ducasse at The Dorchester
‘Cookpots’ keep the fare as rustic as the view at Alain Ducasse’s parkland inspired eatery, but with a third Michelin star to put it dead-centre on the London restaurant map.
Petrus
Gordon Ramsay regains the reigns of this legendary restaurant, restoring a modern European menu with extraordinary set prices.
The Loft Project
Intimate dinners are the name of the game in Nuno Mendes’ apartment, where guest chefs take to the table and parties are as small as the ten-course tasters.
Circus
The city’s newest eatery-cum-performance art venue cracks the whip on boring dinner service with Tom Dixon interiors and fire-breathing ballerinas.
Eating out in London guide
A primer to navigate your way around London's food scene, from spotted dicks to celebrity chefs.
Princess of Shoreditch
Giving Eastenders somewhere to feel like royalty, this cosy gastropub does grub downstairs and Gallic gastronomy above.
Pizza East
Soho House’s brand spanking new pizzeria gets non-members in on a slice of the action, within a stone’s throw of the group’s East End outpost, Shoreditch House.
HIX
Mark Hix’s celebrity is growing, as is his empire thanks to this new eatery serving up twisted British fare to a clientele of fans and fan-favourites.
The Blues Kitchen
A brand new venue to enjoy the best soul food this side of the Atlantic, The Blues Kitchen comes with a smashing side of live music and a bourbon-stocked bar.
Bocca di Lupo
Soho’s newest Italian idol. Chef Jacob Kenedy’s perfectly rustic, untampered Italian dishes to take in stages.
The Albion
Homestyle caff with extra sauce. Take the best elements of a traditional greasy spoon, take out the grime and replace it with style, and you’ve got this place.
Bistrotheque
A bit arty, a bit industrial, but verrrrry fashion dahling. But despite its luvvy sensibilities, it’s open and welcoming no matter what label you’re touting.
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