SCHNEEWEISS

For all its uniqueness and artiness, Berlin is as susceptible to trends as any other city, and this place jumped not only on the white-on-white bandwagon but straddled onto the Alpine-inspired one, too. So tuck into modernised renditions of classic dishes like of ragout of venison and lamb Gröstel (a kind of potato hash) on your snow white leather bench in the twinkling lights from the crystal chandeliers, and tick off two local fads at once. Nonetheless, the food is actually not bad and service trying hard to be warmer than would usually come with a setting this cool.