FINE DINING RESTAURANTS
new in 60by80
Moments
Magical - though pricey - moments get made on every plate at Raül Balam’s Michelin-starred eatery at the Mandarin Oriental Barcelona.
Coure
Creative gastronomic delights at very reasonable prices in this small but grand restaurant where they take pride in the immaculate white tablecloth-service.
Hisop
Modern Catalan cuisine following the mantra of the bistronomic food temples: small, understated and wallet-friendly. And now with a Michelin star.
Abac
Plenty of drama for the city's top restaurant of late, but with gastronomic prodigy Jordi Cruz taking over the reins, the restaurant's well-deserved stellar reputation should be safe.
Koy Shunka
A sleek, upscale dining experience from Ferran Adrià’s favourite sushi maker, where the focus remains on the quality of the raw materials.
MonVínic
A wine lover’s heaven, sporting a menu of 3,000 wines to accompany the excellent nosh from rising star Sergi De Meià.
Gresca
A bistronomic run by one of the most exciting young chefs in Spain who learned the finer tricks of the trade at Ferran Adrià’s El Bulli and Martín Berasategui’s Lasarte.
Embat
A recent and worthy addition to the city’s blooming scene of modestly priced bistronomics started by a young trio from Espai Sucre.
Comerç 24
Carles Abellán’s winning combination of El Bulli-esque ingenuity and well-versed staff able to explain the culinary processes.
Moo
Three Roca brothers from the two Michelin-starred Celler de Can Roca ensure that the kitchen is as much of an attraction as the buzzing scene and hot design.
Alkimia
The kind of new Catalan cuisine that visitors have come to expect, swapping ingredients, modifying consistencies, and playing with your mind and taste buds.
Cinc Sentits
A family affair with a Michelin star. A fusion of creative influences, dabbling in deconstructivism without going overboard, to please all five of your senses.
